Does Canada Goose taste good?

Flavor Profile of Canada Goose

When prepared and cooked properly, Canada goose meat has a flavor reminiscent of roast beef, enhanced by a subtle hint of waterfowl. To achieve a delicious Canada goose breast, it's essential to start by carefully plucking the feathers from the skin covering the breasts. This simple step adds just five extra minutes to your preparation time but greatly elevates the dish.